DRY GREEN CHILAQUILES
INGREDIENTS
6 SERVES
- 1 pack of Buena Vista Chips
- 12 tomatillos
- ½ of a white onion
- 4 garlic cloves
- 4 jalapeños
- 1 bunch of coriander
- 1 red onion
- Sour cream
- Fresco cheese
- 6 eggs
- Salt and pepper
HOW TO COOK
Sauté the garlic, white onion, and the jalapeños while boiling the tomatillos.
Blend all with a little bit of water, salt, and pepper, then sauté the sauce.
Fry the eggs separately, one by one.
HOW TO SERVE
Serve a bunch of Buena Vista Chips on each plate, pour some sauce, put an egg on top, sprinkle with fresco cheese, and top with slices of red onion and coriander leaves.
