A LA MEXICANA SCRAMBLED EGGS TOSTADAS
INGREDIENTS
Serves 2
Ingredients:
1 Pack of Baked Tostadas Buena Vista
4 eggs
2 tomatoes
½ white onion
1 jalapeño pepper
1 avocado
Some coriander leaves
1 can of refried beans
HOW TO COOK
Dice the onion and the jalapeño, and mince the tomatoes.
Heat a medium pan and sauté the onion and the jalapeño.
Wisk the eggs in a bowl with salt and pepper.
Add the tomatoes to the onion and chile, then mix.
Add the eggs and mix carefully from the edges of the pan towards the center.
Cook the refried beans with some sauteed onion.
HOW TO SERVE
Place a bunch of Baked Tostadas Buena Vista at the center of the table, next to the A la Mexicana Scrambled Eggs and the avocado. Put some refried beans on each plate and let everybody make their tostadas by topping some eggs, avocado, and coriander leaves.
¡Provecho!
